Past Courses
A list of our past courses. Click on the links for more details.
Note: For a private course, you can choose from any of these courses or custom build your own.
29/11/08 10:30am – 1:30pm Raw Food Fundamentals
Learn: The Science And Wisdom Behind The Raw Food Diet
Prepare: Iced Chai Latte, Thousand Island Dressing, Spinach Dip and more…
6/12/08 10:30am – 1:30pm Holiday Treats
Learn: How to Get More By Eating Less
Prepare: Mashed “Potatoes” and Gravy, Pumpkin Pie, Eggnog and more…
20/12/08 10:30am – 1:30pm Taste of Asia
Learn: How to Easily Transition To Raw Foods
Prepare: Seaweed Salad, “Stir Not Fry,” Teriyaki Rolls and more…
27/12/08 10:30am – 1:30pm Raw Chocolate – The Food of The Gods
Learn: The Nutritional and Medicinal Benefits Of Raw Cacao
Prepare: Chocolate Mint Smoothie, Truly Raw Chocolate, Vegetable Mole and more…
3/01/09 10:30am – 1:30pm Italian Feast
Learn: How to Your Achieve Optimal Weight Using Raw Foods
Prepare: Pasta Puttanesca, Bruscetta, Mocha Pudding and more…
10/01/09 10:30am – 1:30pm Raw Soups and Specialty Salads
Learn: How to Keep Your Meals Light and Simple
Prepare: Coconut Curry Soup, Tabouli, Corn Chowder and more…
24/01/09 10:30am – 1:30pm American Picnic
Learn: How Raw Food Heals – 5 Powerful Stories
Prepare: Sunburgers and Fries, Ranch Dressing, Apple Crumble and more…
21/02/09 10:30am – 1:30pm Raw Food Dehydration Techniques
Learn: How to Use Raw Foods For Cleansing and Detox
Prepare: Confetti Crackers, Papaya Wraps, Warm Fudge Brownies and more…
Each class includes all instruction, a course manual and a fresh organic lunch buffet.
No Experience Required. Come for one class or all. Send your staff. Invite your friends.
Space limited to 10 per class • Bookings Essential • 081 236 199 498 Location: Ubud
Here’s What People Are Saying:
“The course took the idea of eating raw food and turned it into an easy, fun delicious reality!!” – Andrea P
“Delicious, guilt free food – What a concept!!” – Jane E
“This is what so many people need for motivation to a living food diet. The food was so incredibly heavenly.” – Marianne, Fruitful Living
“I have been in the catering industry 20 years, formally trained and believe the course has for the first time in my career, truly shown me what really healthy nutritious food is all about. Many thanks. – Jenny
“A great way to be introduced to raw foods especially for those who want to change their diet but don’t know where to start. I highly recommend it.” – Trish S
“Thank you so much for showing me the simplicity of being able to provide nutritious, healthy options for my family, especially my 2 1⁄2 yr old.” – Jodi T


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