The dehydrator is an essential element in the gourmet raw food kitchen. It is particularly useful for creating dishes that resemble cooked foods as well as making snacks that are healthy and easy to carry with you.
In this 3 hour workshop, raw food nutrition expert and chef Mark Ament will teach you how to use the dehydrator to create snacks, crackers, cookies and more.
Course: Dehydration Techniques
19 October 2010 10:00am – 1:00pm
The first part of the afternoon, Mark will discuss
- Proper use of the dehydrator
- How to sun cook
- How to use an oven as a dehydrator
- Where to find dehydrators
- How to make snacks including fruit leather, granola and veggie jerky
- How to make herbed crackers, nut loaf and cinnamon raisin bread
Then together you’ll learn to make the following dishes
- Garlic Rosemary Bread
- Vegetable Jerky
- Carrot Currant Muffins
- Warm Fudge Brownies
- Fruit Leathers
- Simple Flax Crackers
This class includes all instruction, a course manual and a fresh organic lunch buffet.
No Experience Required. Come for one class or all. Send your staff. Invite your friends.
Space limited to 5 per class • Bookings Essential • 081 916 743 272 or email • 19 October 2010 – 1o:00am-1:00pm • Ubud
Here’s What People Are Saying:
“The course took the idea of eating raw food and turned it into an easy, fun delicious reality!!” – Andrea P
“Delicious, guilt free food – What a concept!!” – Jane E
“This is what so many people need for motivation to a living food diet. The food was so incredibly heavenly.” – Marianne, Fruitful Living
“I have been in the catering industry 20 years, formally trained and believe the course has for the first time in my career, truly shown me what really healthy nutritious food is all about. Many thanks. – Jenny
“A great way to be introduced to raw foods especially for those who want to change their diet but don’t know where to start. I highly recommend it.” – Trish S
“Thank you so much for showing me the simplicity of being able to provide nutritious, healthy options for my family, especially my 2 1⁄2 yr old.” – Jodi T
- Proper use of the dehydrator
- How to sun cook
- How to use an oven as a dehydrator
- Where to find dehydrators in Bali
- How to make snacks including fruit leather, granola and veggie jerky
- How to make herbed crackers, nut loaf and cinnamon raisin bread
CLICK HERE
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