Course: Dehydration Techniques

Raw Food For Everyday Living – Learn the Art of Raw Vegan Cuisine

Dehydration Techniques Course in Bali 27 June  2009

With Raw Food Nutrtion Expert Mark Ament and Raw Food Chef Leah Rinaldi

Introduction

Raw vegan food consists mainly of vitamin packed fruits, mineral filled vegetables, chlorophyll rich greens, nutritious sprouts, sea vegetables, fermented foods, nuts and seeds.

Discover why eating a diet based on raw vegan foods leads to numerous health and environmental benefits. And learn how to prepare delicious, fresh dishes for yourself and your family.

Course: Dehydration Techniques

Saturday 27 June 2009  10:30am – 1:30pm

Raw Food Nutrition Expert Mark Ament Will Be Covering the Following in a 60 Minute Informative Talk:

• How raw foods help the body to heal  -  powerful stories included
• Why you need  high fiber foods and where to get them
• Food combining in the raw lifestyle

Gourmet Raw Food Chef Leah Rinaldi Will Teach You How To Prepare the Following Dishes

• Spicy Confetti Crackers
• Vegetable Jerky
• Tumeric Trail Mix
• Carrot Currant Muffins
• Veggie Tempura
• Dried Muesli

This class includes all instruction, a course manual and a fresh organic lunch buffet.

No Experience Required. Come for one class or all. Send your staff. Invite your friends.

Space limited to 10 per class • Bookings Essential • 081 916 743 272 •    27 June  09 – 10:30am to 1:30pm • Ubud

Tagged as: living food class, raw food dehydration, raw vegan crackers