Raw Food Nutrition Expert Mark Ament Will Be Covering the Following in a 60 Minute Informative Talk:
- How living foods detox and cleanse
- The top foods for easy liver, kidney and colon cleansing
And Will Teach You How To Prepare:
- Tumeric Jamu
- Ratatouille
- Coconut Yogurt Tzatziki
- Leafy Greens with Parsley Vinaigrette
- Key Lime Pie
This class includes all instruction, a course manual and a fresh organic lunch buffet with a Q & A session.
All food is 100% uncooked, vegan and organic! That means no animal products and no ingredient heated above 43 C or 118 F.
No Experience Required.
Space limited to 10 per class • Bookings Essential • Contact: 081 916 743 272 or email • 6 February 2010, 10:00am – 2:00pm Location details: Ubud, Bali
Here’s What People Are Saying:
“The course took the idea of eating raw food and turned it into an easy, fun delicious reality!!” – Andrea P
“Delicious, guilt free food – What a concept!!” – Jane E
“This is what so many people need for motivation to a living food diet. The food was so incredibly heavenly.” – Marianne, Fruitful Living
“I have been in the catering industry 20 years, formally trained and believe the course has for the first time in my career, truly shown me what really healthy nutritious food is all about. Many thanks. – Jenny
“A great way to be introduced to raw foods especially for those who want to change their diet but don’t know where to start. I highly recommend it.” – Trish S
“Thank you so much for showing me the simplicity of being able to provide nutritious, healthy options for my family, especially my 2 1⁄2 yr old.” – Jodi T
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{ 1 comment… read it below or add one }
Can’t go wrong with Key Lime pie.
p.s. – Love the simple customization of the thesis theme, I found you in the intro thread, go luck with your blog and all you do.