Course: Raw Food Fundamentals

Discover The Fundamentals Of Raw Vegan Cuisine

Learn:

• What raw food is
• Why it is considered to be so healthy – what doctors and science say
• The difference between “raw” and “living” food
• How raw food works to heal the body – some amazing stories included
• What special kitchen equipment you need to make raw food preparation easy

Prepare and Enjoy:

• Iced Chai Latte – with cashew mylk and Balinese spices
• Creamy Spinach Dip with Herbed Flax Crackers
• Leafy Greens with a decadent Thousand Island dressing
• Surprise Dessert

This class includes all instruction, a course manual and a fresh organic lunch buffet.

No Experience Required. Come for one class or all. Send your staff. Invite your friends.

Space limited to 10 per class • Bookings Essential • 081 236 199 498 • 29 Nov 08 – 10:30am to 1:30pm •: Ubud

Tagged as: Nutrition, Raw Food Course, Thousand Island dressing