Saturday, May 19, 2012

Course: Raw Food Desserts

December 20, 2010

[ December 31, 2010; 2:00 pm to 5:00 pm. ] Great tasting raw food desserts are probably responsible for getting more people excited about raw food than any other type of dish. It’s really quite easy to create amazing gourmet raw desserts that are actually great for your health.

In this 3 hour workshop, you will learn how to make mouth watering raw food desserts.
Course: [...]

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Course: Raw Food Main Dishes

December 20, 2010

[ December 30, 2010; 2:00 pm to 5:00 pm. ] The easiest way to transition to a raw food based lifestyle for most people is to begin eating foods that resembled cooked foods. This is often called the transitional raw food diet – making the leap from cooked food to a more simple diet of fresh fruits and vegetables. The great thing [...]

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Class: Raw Food Fundamentals

December 20, 2010

[ December 29, 2010 2:00 pm to December 30, 2010 5:00 pm. ] Raw vegan food consists mainly of vitamin packed fruits, mineral filled vegetables, chlorophyll rich greens, nutritious sprouts, sea vegetables, fermented foods, nuts and seeds.

This foundation course with covers how eating a diet based on raw vegan foods leads to numerous health and environmental benefits and teaches you how to prepare delicious, beautiful and [...]

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Aromatherapy Course

November 15, 2010

[ November 19, 2010; 10:00 am to 1:00 pm. ] Hi Everyone,

I’m really happy to announce this course that my wife Gabrielle is leading. As you may know, one of Gabrielle’s passions is Aromatherapy. She loves using oils for health and healing and supporting others to do the same. Over the past 4 years in [...]

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Fresh Start Retreat

November 4, 2010

[ November 28, 2010 5:00 pm to December 5, 2010 1:00 pm. ]

Hi Everyone,

I wanted to let you know that there are just 3 places left for my upcoming raw food based detox and cleansing retreat.

From 28 November to 5 December 2010 we gather in an intimate center near Ubud, the heart of traditional and spiritual Bali, for a holistic health program that includes:

100% Living Foods
The “Utlimate [...]

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Course: Raw Food Desserts

November 1, 2010

[ November 14, 2010; 10:00 am to 1:00 pm. ] Great tasting raw food desserts are probably responsible for getting more people excited about raw food than any other type of dish. It’s really quite easy to create amazing gourmet raw desserts that are actually great for your health.

In this 3 hour workshop, raw food nutrition expert and chef Mark Ament will teach you [...]

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Course: Dehydration Techniques

November 1, 2010

[ November 13, 2010; 2:00 pm to 5:00 pm. ] The dehydrator is an essential element in the gourmet raw food kitchen. It is particularly useful for creating dishes that resemble cooked foods as well as making snacks that are healthy and easy to carry with you.

In this 3 hour workshop, raw food nutrition expert and chef Mark Ament will teach you how to [...]

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Course: Raw Food Main Dishes

November 1, 2010

[ November 13, 2010; 10:00 am to 1:00 pm. ] The easiest way to transition to a raw food based lifestyle for most people is to begin eating foods that resembled cooked foods. This is often called the transitional raw food diet – making the leap from cooked food to a more simple diet of fresh fruits and vegetables. The great thing [...]

Read the full article →

Course: Salads and Specialty Salads

October 26, 2010

[ October 30, 2010; 2:00 pm to 5:00 pm. ] Getting plenty of leafy green vegetables is one of the most positive things you can do for your overall health and well being. Leafy greens contain chlorophyll which works to strengthen and detoxify the liver. Some greens, like spinach, contain high levels of bio available protein.

In this 3 hour workshop, raw food nutrition [...]

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Course: Raw Food Fundamentals

October 26, 2010

[ October 30, 2010; 10:00 am to 1:00 pm. ] Raw vegan food consists mainly of vitamin packed fruits, mineral filled vegetables, chlorophyll rich greens, nutritious sprouts, sea vegetables, fermented foods, nuts and seeds.

In this foundation course, raw food nutrition expert and chef, Mark Ament, covers how eating a diet based on raw vegan foods leads to numerous health and environmental benefits and teaches [...]

Read the full article →

Course: Raw Food For Detox and Cleansing

October 19, 2010

[ November 18, 2010; 10:00 am to 1:00 pm. ] Raw Food Nutrition and Cleansing Expert Mark Ament Will Be Covering the Following in a 60 Minute Informative Talk:

How living foods detox and cleanse
The top foods for easy liver, kidney and colon cleansing

And Will Teach You How To Prepare:

Tumeric Jamu (Balinese Cleansing Drink for the Liver)
Ratatouille
Moo Shoo Veggies
Leafy Greens with Parsley Vinaigrette
Key Lime Pie

This [...]

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