A few high school buddies of mine spent a year traveling through South America after graduation and one of them ended up falling in love with Brazil and spending a lot of time there. Of the many awesome things he told me about the country, one stood out for me. This was even before I was into Raw Food too. He talked with this immense love about his favorite Banana Acai Bowl Recipe, which he ate for breakfast on an almost daily basis. I had to try it.
Acai Bowl Recipes are so pretttyyyy
The incredible health benefits of the Acai Berry are pretty widely known. It’s commonly agreed to have one of the highest concentrations of antioxidants of any food on the planet. What may not be as well known is how freeshin’ delicious it is, especially in this traditional brazilian style Acai Bowl Recipe.
Mixed with frozen fruits, particularly berries and bananas, Acai Beries creates a heavenly delicacy that works both as a breakfast and a dessert. The possibilities for improvisation are endless, and the template for making these tasty little treats is simple. Get your hands on some Acai Powder, try this Acai Bowl Recipe, and I reckon that you will be one happy camper 🙂
And if you’re lucky enough to be able to get your hands on some fresh Acai Berries, or even some frozen Acai paste, this recipe will be even tastier!
This particular recipe has a strong banana flavor with a hint of sourness from the lime juice, as well as the strawberries, which are often sour here in Bali. I like my acai bowls with a strong, dark berry flavor.
If you can’t get your hands on dragonfruit, replace with more banana or strawberries, or really any other fruit that tickles your fancy!
[amd-zlrecipe-recipe:39] Makes 3 cups, which is good for 2 medium/large breakfast bowls.