Raw Food Magazine Goes Digital

Raw Food Magazine Goes Digital Almost everything can be bought via a smartphone today: clothes, food, wine, and even magazines! The best part of downloading magazines is that right after payment, you can immediately download it for reading. No need to stand up and walk to a newsstand. You don’t even have to worry about […]

A Review of Fragrant Vanilla Cake’s Cookbook : Sweet & Savory

When Amy Lyons, the creative genius behind one of the best Raw Dessert blogs on the web, Fragrant Vanilla Cake, asked me to write a review of her new book I was honored and excited. I was particularly eager to try some of her recipes, as, being a recipe creator myself, I rarely try other […]

Raspberry Chocolate Freezer Fudge

I’m all about my super easy freezer fudge recipes. They’re one of the easiest and most reliable dessert recipes in my raw food repertoire. They take no time to prepare, have a delicious thick, gooooooey texture and an even tastier flavor. You can put this recipe into silicon chocolate molds like I did to make […]

An Interview with Mia Man of Graciously Green & Her Recipe for Raw Pistachio Pesto

[av_image src=’http://jonnyfreesh.com/wp-content/uploads/Mia.jpg’ attachment=’4242′ align=’left’ animation=’no-animation’ link=” target=”] Mia Man is a Raw Chef, a fellow Pure Joy Academy Graduate, a certified Institute for Integrative Nutrition Health Coach, the owner of an Organic Produce delivery service in Hong Kong, and the future head chef at a healthy food kitchen called NYLA in Dubai, where she currently resides. […]

Red Maca – The Best of the Best, Plus A Red Maca Smoothie Recipe

The word superfoods gets used quite liberally these days. There seems to be a literally unending new supply of them. But what is a superfood, really? Well there’s a couple nutritional indexes out there that measure the value of foods. One is the ANDI, or Aggregate Nutrient Density Index. Another, the ORAC, or Oxygen Radical Absorption Capacity. […]

Creamy Durian Wasabi White Pepper Sauce

Hey did I mention that I love Durian? No? Watch this video then. Now you understand. 😉 Now look at some food porn! This recipe is one of the more eccentric Durian recipes that I’ve concocted, but it’s freeshin’ awesome. Durian is so rich, creamy, and, often sweet, that it mixes perfectly with spicy, hot […]

An Interview with Elaina Love Plus Her Raw Chocolate Hazelnut Bliss Pie Recipe

Elaina Love is a legendary Raw Chef, Instructor and Detox Counselor. She is the founder of Pure Joy Planet, one of the most revered Raw Chef Certification Schools in the world. She has written 3 Recipe Books, created 3 Raw Food DVDs as well as the Amazing Nut Milk Bag, the best nut milk bag […]

Recipe Book Giveaway Plus Raw Stuffed Tomatoes with Herb Tapenade

A couple weeks ago I released a Recipe Book, Raw Food Made Fun, Easy & Beautiful. Yaaaayyyy! It is the culmination of a year’s worth of recipe development and teaching. You can get your copy here. But you may want to wait a second! Today I’ll be running a giveaway for Two Free Copies! Plus I’ll be sharing […]

Interview with Bali Raw Food Restaurateur Ben Richards of The Seeds of Life

Ben Richards is an experienced Raw Chef that makes some of the best Raw Food I’ve ever eaten. And that says a lot, considering some of the incredible Raw Chefs I’ve been around and restaurants I’ve visited.  I interviewed him a while back, but wanted to follow up with him because he and his partner, […]

Raw Sweet Pecan Chewy Chocolate Bars

If I had to pick a favorite nut, Pecans would probably win. Right up there with hazelnuts. And both of them go just divinely with Chocolate. Which is pretty darn important. If you ask me 😉 Speaking of Raw Chocolate, have you seen the Music Video for my Raw Chocolate Song?!?! If you enjoyed the […]