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Raw Sprouted Granola Balls

Raw Sprouted Granola Balls

I was going through my remaining stash of nuts and seeds from the last Pure Joy training and began hatching some recipe plans for the next couple of weeks. I’ve been experimenting with several raw granola recipes for a few days now and I’m gonna start sharing all with you.

I enjoy making my own granola whether its balls, bars or just the simple ones I eat for breakfast mixed with nut milk.…

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Sayuri’s Raw Food Chef Celebration Dinner

Sayuri's Raw Food Chef Celebration Dinner

Sayuri’s Raw Food Chef

Celebration Dinner

 

When : June 24, 2016 (6:30pm – 9:00pm)

Where : Svarga Loka Resort, Penestanan Ubud, Bali

              Private Villa Poolside

 

You are all invited to join in this grand raw food feast celebration with Sayuri and her future graduates! Enjoy mouth-watering raw food specialties crafted with love by the up and coming Level 1 Raw Food Chefs who trained from Sayuri in Bali from different parts of the globe.…

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Raw Food Magazine Goes Digital

Raw Food Magazine Goes Digital

Raw Food Magazine Goes Digital

Almost everything can be bought via a smartphone today: clothes, food, wine, and even magazines! The best part of downloading magazines is that right after payment, you can immediately download it for reading. No need to stand up and walk to a newsstand. You don’t even have to worry about where to store it since it’s neatly tucked away in your device’s memory when you’re done reading.…

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A Review of Fragrant Vanilla Cake’s Cookbook : Sweet & Savory

A Review of Fragrant Vanilla Cake's Cookbook : Sweet & Savory

When Amy Lyons, the creative genius behind one of the best Raw Dessert blogs on the web, Fragrant Vanilla Cake, asked me to write a review of her new book I was honored and excited.

I was particularly eager to try some of her recipes, as, being a recipe creator myself, I rarely try other peoples’ since I’m always making up my own.…

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Raspberry Chocolate Freezer Fudge

I’m all about my super easy freezer fudge recipes. They’re one of the easiest and most reliable dessert recipes in my raw food repertoire. They take no time to prepare, have a delicious thick, gooooooey texture and an even tastier flavor.

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You can put this recipe into silicon chocolate molds like I did to make them look pretty, or you can put them into a tupperware covered in plastic wrap and then pop out a big chunk of fudge and cut it into squares.…

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An Interview with Mia Man of Graciously Green & Her Recipe for Raw Pistachio Pesto

An Interview with Mia Man of Graciously Green & Her Recipe for Raw Pistachio Pesto
[av_image src=’http://jonnyfreesh.com/wp-content/uploads/Mia.jpg’ attachment=’4242′ align=’left’ animation=’no-animation’ link=” target=”] Mia Man is a Raw Chef, a fellow Pure Joy Academy Graduate, a certified Institute for Integrative Nutrition Health Coach, the owner of an Organic Produce delivery service in Hong Kong, and the future head chef at a healthy food kitchen called NYLA in Dubai, where she currently resides.…Read more

Red Maca – The Best of the Best, Plus A Red Maca Smoothie Recipe

Red Maca - The Best of the Best, Plus A Red Maca Smoothie Recipe

The word superfoods gets used quite liberally these days. There seems to be a literally unending new supply of them. But what is a superfood, really?

Well there’s a couple nutritional indexes out there that measure the value of foods. One is the ANDI, or Aggregate Nutrient Density Index. Another, the ORAC, or Oxygen Radical Absorption Capacity.…

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Creamy Durian Wasabi White Pepper Sauce

Hey did I mention that I love Durian?

No?

Watch this video then.

Now you understand. 😉

Now look at some food porn!

Creamy Durian

This recipe is one of the more eccentric Durian recipes that I’ve concocted, but it’s freeshin’ awesome. Durian is so rich, creamy, and, often sweet, that it mixes perfectly with spicy, hot and peppery flavors.…

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An Interview with Elaina Love Plus Her Raw Chocolate Hazelnut Bliss Pie Recipe

An Interview with Elaina Love Plus Her Raw Chocolate Hazelnut Bliss Pie Recipe
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Recipe Book Giveaway Plus Raw Stuffed Tomatoes with Herb Tapenade

Recipe Book Giveaway Plus Raw Stuffed Tomatoes with Herb Tapenade

A couple weeks ago I released a Recipe Book, Raw Food Made Fun, Easy & Beautiful. Yaaaayyyy! It is the culmination of a year’s worth of recipe development and teaching. You can get your copy here. But you may want to wait a second! Today I’ll be running a giveaway for Two Free Copies!

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