Interviews

An Interview with Mia Man of Graciously Green & Her Recipe for Raw Pistachio Pesto

An Interview with Mia Man of Graciously Green & Her Recipe for Raw Pistachio Pesto
[av_image src=’http://jonnyfreesh.com/wp-content/uploads/Mia.jpg’ attachment=’4242′ align=’left’ animation=’no-animation’ link=” target=”] Mia Man is a Raw Chef, a fellow Pure Joy Academy Graduate, a certified Institute for Integrative Nutrition Health Coach, the owner of an Organic Produce delivery service in Hong Kong, and the future head chef at a healthy food kitchen called NYLA in Dubai, where she currently resides.…Read more

An Interview with Elaina Love Plus Her Raw Chocolate Hazelnut Bliss Pie Recipe

An Interview with Elaina Love Plus Her Raw Chocolate Hazelnut Bliss Pie Recipe
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Interview with Bali Raw Food Restaurateur Ben Richards of The Seeds of Life

Interview with Bali Raw Food Restaurateur Ben Richards of The Seeds of Life

Ben Richards is an experienced Raw Chef that makes some of the best Raw Food I’ve ever eaten. And that says a lot, considering some of the incredible Raw Chefs I’ve been around and restaurants I’ve visited.  I interviewed him a while back, but wanted to follow up with him because he and his partner, Sayuri, just opened a Raw Food Cafe and Tonic Bar in Ubud, Bali.

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An Interview with Raw Dessert Master Amy Lyons of Fragrant Vanilla Cake – Plus Her Recipe for Raw Mini Mexican Chocolate Peanut Butter Mousse Pies!!!

An Interview with Raw Dessert Master Amy Lyons of Fragrant Vanilla Cake - Plus Her Recipe for Raw Mini Mexican Chocolate Peanut Butter Mousse Pies!!!

Amy Lyons is the mastermind behind the Raw Dessert Nirvana of a Blog that is Fragrant Vanilla Cake. She loves to run, eat real, healthy food, and Freesh up stunningly beautiful and incredibly delicious Raw Dessert Recipes. She makes some damn tasty savory recipes as well, but has developed a following for her desserts.…

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Interview with Moein Nejad of Vegan Ideal World

Interview with Moein Nejad of Vegan Ideal World

A couple months back I was approached by Moein to do an interview for his site, Vegan Ideal World. I was really surprised that this kind of lifestyle was so international, so I wanted to do a reciprocal interview to get some insights into what it’s like eating a Raw Vegan diet and promoting this lifestyle in a country like Iran.…

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The Whole Food Homie – An Interview and Rap from the Whole Food Dude

The Whole Food Homie - An Interview and Rap from the Whole Food Dude

Meet The Whole Food Dude. He’s one of the most entertaining and unique Healthy Eating advocates I’ve come across. We connected in Bali on an extremely unique and surprising basis…He also Raps! His first music, “Organic and I Know It” already has 6.5K views and is bound to skyrocket any day now.…

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Interview with Katya Mendes de Maia of LiveLoveHealthy.Com

Interview with Katya Mendes de Maia of LiveLoveHealthy.Com

Katya Mendes da Maia is a holistic health and life coach, raw food chef and wellness enthusiast living in Macau, China. Her site Live & Love Healthy is a project through which she shares her passion for wellness lifestyle, whole nutritious foods and all the things she loves in life.

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Interview with Luis Souza of RawVeganPower.Com

Interview with Luis Souza of RawVeganPower.Com

Luis Souza is a Raw Vegan Blogger and Online Entrepreneur with an incredible story and even more Inspirational Mission : To Spread his message of Raw Vegan Power to 1,000,000 People! Luis Interviewed me back in August and I was really impressed by the easy going way he learned and delivered information, as well as his method of reaching people online.

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Interview with Amanda Brocket of The Raw Food Kitchen plus her Raw Chocolate Mousse Cheesecake Recipe

Interview with Amanda Brocket of The Raw Food Kitchen plus her Raw Chocolate Mousse Cheesecake Recipe

The Raw Food Kitchen came about when Amanda battled a five year + health condition which left her a sick and bloated insomniac shell of her former self.

Realising conventional medicine was not helping her (in fact was making her even more unwell) she started out on a search for a true path to wellness.

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An Interview with Raw Chef Ben Richards of The Seeds of Life

An Interview with Raw Chef Ben Richards of The Seeds of Life

Sometimes in life you can instantly recognize when something is meant to be. At times this can be difficult. Once in a blue moon it is painfully easy. This interview was one of those occasions. I know this because the second I pulled into the Alchemy parking lot, took off my motorcycle helmet, removed my face mask and looked around, I saw Ben Richards, co-founder of The Seeds of Life, an organization focused on empowering the average person with the tools and knowledge they require to achieve optimal health and consciousness, doing the exact same thing as me across the street.

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