I was going through my remaining stash of nuts and seeds from the last Pure Joy training and began hatching some recipe plans for the next couple of weeks. I’ve been experimenting with several raw granola recipes for a few days now and I’m gonna start sharing all with you.
I enjoy making my own granola whether its balls, bars or just the simple ones I eat for breakfast mixed with nut milk.…Read more →
I’m all about my super easy freezer fudge recipes. They’re one of the easiest and most reliable dessert recipes in my raw food repertoire. They take no time to prepare, have a delicious thick, gooooooey texture and an even tastier flavor.
You can put this recipe into silicon chocolate molds like I did to make them look pretty, or you can put them into a tupperware covered in plastic wrap and then pop out a big chunk of fudge and cut it into squares.…Read more →
Hey did I mention that I love Durian?
Watch this video then.
Now you understand. 😉
Now look at some food porn!
This recipe is one of the more eccentric Durian recipes that I’ve concocted, but it’s freeshin’ awesome. Durian is so rich, creamy, and, often sweet, that it mixes perfectly with spicy, hot and peppery flavors.…Read more →
A couple weeks ago I released a Recipe Book, Raw Food Made Fun, Easy & Beautiful. Yaaaayyyy! It is the culmination of a year’s worth of recipe development and teaching. You can get your copy here. But you may want to wait a second! Today I’ll be running a giveaway for Two Free Copies!…Read more →
If I had to pick a favorite nut, Pecans would probably win. Right up there with hazelnuts. And both of them go just divinely with Chocolate. Which is pretty darn important. If you ask me 😉
Speaking of Raw Chocolate, have you seen the Music Video for my Raw Chocolate Song?!?!…Read more →
Amy Lyons is the mastermind behind the Raw Dessert Nirvana of a Blog that is Fragrant Vanilla Cake. She loves to run, eat real, healthy food, and Freesh up stunningly beautiful and incredibly delicious Raw Dessert Recipes. She makes some damn tasty savory recipes as well, but has developed a following for her desserts.…Read more →
Hey, did I mention that I love Durian? What about Chocolate? Many, many times you say? Oh yeah, that’s right, now I remember 😉 Well I haven’t been so outspoken about Mesquite Powder, so I’ll talk about that instead this time. It’s really delicious. Really, really delicious. This is the first time I used it in a Truffles Recipe, and let’s just say that it won’t be the last
Durian is always in mine 😉
What’s in your favorite Raw Truffles Recipe?
…Read more →
Recently I posted a recipe for a Miso Mustard Salad Dressing and I talked a bit about how awesome of an ingredient mustard. Particularly in salad dressings, throwing some mustard in the mix is an almost sure-fire way to guarantee your dressing comes out delicious. If you like mustard of course 🙂 I have two mustards that I use in my recipes, the one I linked to in the miso mustard dressing post, and a Hot Mustard that I’m going to share with you today.…Read more →