Recipes

Raw Sprouted Granola Balls

Raw Sprouted Granola Balls

I was going through my remaining stash of nuts and seeds from the last Pure Joy training and began hatching some recipe plans for the next couple of weeks. I’ve been experimenting with several raw granola recipes for a few days now and I’m gonna start sharing all with you.

I enjoy making my own granola whether its balls, bars or just the simple ones I eat for breakfast mixed with nut milk.…

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Raspberry Chocolate Freezer Fudge

I’m all about my super easy freezer fudge recipes. They’re one of the easiest and most reliable dessert recipes in my raw food repertoire. They take no time to prepare, have a delicious thick, gooooooey texture and an even tastier flavor.

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You can put this recipe into silicon chocolate molds like I did to make them look pretty, or you can put them into a tupperware covered in plastic wrap and then pop out a big chunk of fudge and cut it into squares.…

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Creamy Durian Wasabi White Pepper Sauce

Hey did I mention that I love Durian?

No?

Watch this video then.

Now you understand. 😉

Now look at some food porn!

Creamy Durian

This recipe is one of the more eccentric Durian recipes that I’ve concocted, but it’s freeshin’ awesome. Durian is so rich, creamy, and, often sweet, that it mixes perfectly with spicy, hot and peppery flavors.…

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An Interview with Elaina Love Plus Her Raw Chocolate Hazelnut Bliss Pie Recipe

An Interview with Elaina Love Plus Her Raw Chocolate Hazelnut Bliss Pie Recipe
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Recipe Book Giveaway Plus Raw Stuffed Tomatoes with Herb Tapenade

Recipe Book Giveaway Plus Raw Stuffed Tomatoes with Herb Tapenade

A couple weeks ago I released a Recipe Book, Raw Food Made Fun, Easy & Beautiful. Yaaaayyyy! It is the culmination of a year’s worth of recipe development and teaching. You can get your copy here. But you may want to wait a second! Today I’ll be running a giveaway for Two Free Copies!

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Raw Sweet Pecan Chewy Chocolate Bars

Raw Sweet Pecan Chewy Chocolate Bars

If I had to pick a favorite nut, Pecans would probably win. Right up there with hazelnuts. And both of them go just divinely with Chocolate. Which is pretty darn important. If you ask me 😉

Speaking of Raw Chocolate, have you seen the Music Video for my Raw Chocolate Song?!?!…

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An Interview with Raw Dessert Master Amy Lyons of Fragrant Vanilla Cake – Plus Her Recipe for Raw Mini Mexican Chocolate Peanut Butter Mousse Pies!!!

An Interview with Raw Dessert Master Amy Lyons of Fragrant Vanilla Cake - Plus Her Recipe for Raw Mini Mexican Chocolate Peanut Butter Mousse Pies!!!

Amy Lyons is the mastermind behind the Raw Dessert Nirvana of a Blog that is Fragrant Vanilla Cake. She loves to run, eat real, healthy food, and Freesh up stunningly beautiful and incredibly delicious Raw Dessert Recipes. She makes some damn tasty savory recipes as well, but has developed a following for her desserts.…

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Philly Cheese Steak – The Raw, Vegan & Healthy Version

Philly Cheese Steak - The Raw, Vegan & Healthy Version
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Raw Truffles Recipe – Durian Chocolate Mesquite

Hey, did I mention that I love Durian? What about Chocolate? Many, many times you say? Oh yeah, that’s right, now I remember 😉 Well I haven’t been so outspoken about Mesquite Powder, so I’ll talk about that instead this time. It’s really delicious. Really, really delicious. This is the first time I used it in a Truffles Recipe, and let’s just say that it won’t be the last

Truffles-Recipe

 Durian is always in mine 😉

What’s in your favorite Raw Truffles Recipe?

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Hot Mustard

Hot Mustard

Recently I posted a recipe for a Miso Mustard Salad Dressing and I talked a bit about how awesome of an ingredient mustard. Particularly in salad dressings, throwing some mustard in the mix is an almost sure-fire way to guarantee your dressing comes out delicious. If you like mustard of course 🙂 I have two mustards that I use in my recipes, the one I linked to in the miso mustard dressing post, and a Hot Mustard that I’m going to share with you today.…

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