I was going through my remaining stash of nuts and seeds from the last Pure Joy training and began hatching some recipe plans for the next couple of weeks. I’ve been experimenting with several raw granola recipes for a few days now and I’m gonna start sharing all with you.
I enjoy making my own granola whether its balls, bars or just the simple ones I eat for breakfast mixed with nut milk.…Read more →
A couple weeks ago I released a Recipe Book, Raw Food Made Fun, Easy & Beautiful. Yaaaayyyy! It is the culmination of a year’s worth of recipe development and teaching. You can get your copy here. But you may want to wait a second! Today I’ll be running a giveaway for Two Free Copies!…Read more →
When it comes to making a new flax crackers recipe, there’s a few key components.
- Flax meal or soaked flax seeds. Haha I had to do it. On a more serious note, I am not a fan of using whole, unsoaked flax seeds in my flax crackers recipes. Either they need to be ground into a meal or soaked into a pudding texture.
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When I first started eating a high raw diet, the type of foods I craved the most were doughy, bready ones. Though I had eaten a diet very high in meat for most of my life, it was pretty easy for me to give up. The other major component of my diet were grains, particularly in the form of bread and crusts, and they were more of a challenge to give up.…Read more →
One of the questions I frequently get asked in my Raw Food Courses is, “Was it difficult to transition to Raw Food?”
The answer, to the surprise and delight of many of my students, is No. Amongst the many reasons why I found Raw Food easy to transition to was the fact that I didn’t have to radically change my breakfast food, which was the most important meal of the day for me back then.…Read more →
As one of my Facebook fans said in his comment when he voted for this recipe, “I need some eggplant and some smokiness in my life.” Here, here Tom. After a while eating a mostly Raw Food diet, I suddenly came to the realization that there was a stark lack of eggplant recipes.…Read more →
I do a fair bit of research and scouring of the Raw Food Recipe Blogs of the internet. From what I have seen, the Raw Wrap appears to be one of the more elusive Raw Recipes when it comes to mastering it. At the same time, a good wrap recipe is simple in its composition.…Read more →