I wanted to post this recipe right now because I’m writing a song called “Everything’s Better in a (W)rap” – which is so true. A Wrap can also take a couple dishes that would otherwise not work on their own, and transform them into a complete meal. This is one of those.…Read more →
Generally when it comes to making main course meals that I eat alone, I like to keep it simple; usually some form of a salad and a dressing or sauce. And reserve my more ornate efforts for when I Freesh for Friends, and of course, Desserts 😉
However, every now and again I like to get a bit more intricate with one of my solo meals.…Read more →
It’s that time of year again. That time when the pumpkins evolve from Halloween decorations to Thanksgiving Desserts. When early holiday bargain hunters loiter around malls wailing ominous noises while they wait for Black Friday deals to kick in. When the average American stuffs their belly full of Turkey, Stuffing, Gravy and Biscuits while watching Tony Romo score less with the Dallas Cowboys than he does with pop music divas. …Read more →
Bali, and the whole country of Indonesia for that matter, have given me so much, particularly its people, and I like to give back in whatever ways I can. One of the ways I’m trying to do this is to create healthy, Raw Food Recipes that they can relate to and make easily.…Read more →
Why no love for the olives raw food chefs!?!?
When I first started getting into raw food and scouring the various blogs and websites for recipes, I was quite curious as to why there weren’t more recipes with olives. I mean, sure, they can be a bit expensive, but there’s lots of recipes out there with much more expensive ingredients.…Read more →