Recipes

Pineapple Cheesecake – Delicious, Healthy and Raw!

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Flax Crackers Recipe – Sprouted Lentils & Gojiberries

Flax Crackers Recipe - Sprouted Lentils & Gojiberries

When it comes to making a new flax crackers recipe, there’s a few key components.

  1. Flax meal or soaked flax seeds. Haha I had to do it. On a more serious note, I am not a fan of using whole, unsoaked flax seeds in my flax crackers recipes. Either they need to be ground into a meal or soaked into a pudding texture.
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Raw Granola Recipe – Tangy Brazil Pine Nut

Raw Granola Recipe - Tangy Brazil Pine Nut

When I first transitioned to a high raw diet, I was coming off a very traditional western diet that involved very heavy, processed white carb breakfasts. My standard breakfast was either cereal or a full english. Needless to say, it wasn’t serving me. However, I had become incredibly accustomed to having a very large meal in the morning, and mentally, thought that I still needed a big filling breakfast in the morning.…

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Tomato Strawberry Juice Recipe

Tomato Strawberry Juice Recipe

I absolutely love tomato juice. It was one of the few healthy things I tolerated, and even enjoyed, as a young whippersnapper who preferred to eat lucky charms at all meals of the day instead of even entertaining the through of putting real food, let alone fresh vegetables, into my belly.…

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Green Salad with Thick Marinara Vinaigrette

Green Salad with Thick Marinara Vinaigrette

Many of the recipes on my site are of the gourmet, decadent variety. I absolutely love this kind of food. I eat it every day. In moderation. It’s the type of food that is invaluable for transitioning to raw. And this site, as well as my raw food courses, caters significantly to that person who is struggling with that transition.…

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Cheesy Miso Hemp Dip

Cheesy Miso Hemp Dip

There are an unending list of benefits for the Raw Foodie / health conscious individual of living here in Ubud, Bali. I’m not sure there’s any place in the world with a denser concentration of raw food restaurants. The organic produce is highly affordable and is often picked the same day that it becomes available in the shops and markets.…

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Raw Truffles : Instant Gooey Blueberry Chocolate

Raw Truffles can be done in a couple ways. One is slightly more advanced, complex, can take a few hours and requires a liquid raw chocolate mixture. The other way is reaaalllyyyy easy, simple and super fast. We’re going to cover the latter today. YaAaY!!

Raw-Truffles-Blueberry-Chocolate-Close-Up

Raw Truffles of the Blueberry Chocolate Variety

I really love teaching these kinds of raw truffles recipes because they can be ready right away.…

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Lemongrass Strawberry Chia Pudding

Lemongrass Strawberry Chia Pudding

I’m going to come out straight away and say this : I am sleeping on lemongrass. If you’re not familiar with the slang, “sleeping on” something, it basically means I’m not giving the superfood herb / natural pesticide its due, and using it as much as I would like to. I mean, it’s so delicious.…

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Sapodilla Spirulina Chia Pudding

Sapodilla Spirulina Chia Pudding

Known as the Sawo or Sabo in Indonesia, or the Sapodilla in the West, this delectably caramelly member of the Sapote family gets along famously with Spirulina. Spirulina is one of those really interesting ingredients that seems to be very particular with its dance partners. Certain things really don’t go well with it, whereas others are surprisingly delicious pairings.…

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Sweet and Sour Mango Chia Pudding

Sweet and Sour Mango Chia Pudding

Have you ever bought a mango that seemed like it was nice and ripe and deliciously sweet but when you brought it home and cut it open it turned out to be sour? It sucks doesn’t it? Not anymore. Enter the Sweet and Sour Mango Chia Pudding

Sour mango may seem like a curse at first, but, in fact, I like to think of it as a blessing in disguise.…

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