I’ve got a few ingredients that I consistently put into salad dressings because they so consistently aid in the creation of magical concoctions. One of those is Miso. Another one is Mustard. This Raw Miso Tahini Mustard Dressing has both!!!
Miso Mustard Dressing with a Kale Jicama Salad
Using young coconut meat as a base is another technique I like to use frequently in my salad dressings.…Read more →
Many of the recipes on my site are of the gourmet, decadent variety. I absolutely love this kind of food. I eat it every day. In moderation. It’s the type of food that is invaluable for transitioning to raw. And this site, as well as my raw food courses, caters significantly to that person who is struggling with that transition.…Read more →
Bali, and the whole country of Indonesia for that matter, have given me so much, particularly its people, and I like to give back in whatever ways I can. One of the ways I’m trying to do this is to create healthy, Raw Food Recipes that they can relate to and make easily.…Read more →
Any of you that follow my Facebook page know how much of a Durian fiend I am. At least as of yesterday, when I posted pictures of the biggest Durian in the history of Bali. I consulted all the major players in the Durian game on the Island of the Durian Gods and they confirmed that it was indeed the biggest Durian ever.…Read more →