Raw Chocolate
Chocolate Easter Egg Recipe with Durian Vanilla Filling
My 1st Chocolate Easter Egg Recipe! Hope Bubby don’t see this 😉
When I was a young lad I had some serious jealousy issues. Particularly during holiday season. As a boy of the Jewish faith, I was never satisfied with our holidays. Hanukkah, Rosh Hashanah, Passover. They all seemed to pale in comparison to the Christian counterparts that most of my friends celebrated, namely Christmas and Easter. Particularly when it came to the food. My friends’ mom’s Chocolate Easter Egg Recipe seemed like a bajillion times better than my Bubby’s Gefilte Fish. And her Charoset. And her Matza Ball Soup. You get the point. Sorry Bubby. It’s a good thing you don’t have an internet 😉
So when I started seeing Chocolate Easter Egg recipes pop up on the various blogs this year, I got super excited! Yay! I’ve got myself a food blog now, I have an excuse to make my own Chocolate Easter Egg Recipe!!!
P.S. I think these ones are the Rawsomest – I mean the filling is green, how Freesh is that!?
What do you like to put in your Easter Eggs? Tell us in the comments!
Easter time in Bali also happens to be the tail end of the Durian season. I know, I’m crying too. It’s about this time of year when I get the serious Durian Madness and start making all sorts of awesome durian delicacies. The perfect storm? Mayhaps 😉
Without further ado, here’s the combination of my child and adulthood holiday food fantasies : The Jonny Freesh Chocolate Easter Egg Recipe with Vanilla Durian Filling.
[amd-zlrecipe-recipe:38]Since I’m a newbie to Easter Eggs, I would love to hear your thoughts on how to make these the expert way. Do  you use molds or freehand like I did it? What’s your favorite easter egg filling?
Happy Easter and Passover!
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I’m fainting at the sight of it. Just brilliant! Interesting to know about the blueberry essence too. Thanks.
I suppose if I go to Thailand in May I can post Durian photos and you will know what it feels like when we see yours 🙂
Will definitely be at least contemplating ways to re-create these :))
hahaha yeah the thai durians are the best ones from what I hear. I’ve only had a few – I’m going to Thailand too soon! When you going?
You can replace the pili nuts with cashews 🙂
I’m trying to focus on work here!! Kill me please!! Vanilla, banana, durian, chocolate, fudge, truffles??? ARrrggghh.
I’m thinking of a way to work around this, which is to go on a raw dessert making spree for one week, where I make and eat and make someone else eat as much as I can. After that maybe it’ll no longer have a grip on me.
Thoughts??
LOL.
Hahahahahah. That might could work! Do you ever read any of Timothy Ferriss’ blog? He has this diet with one “Splurge” day per week where the idea is to eat so much crap that during the rest of the week you don’t want to even look at it.
I found it to be a horrible technique lol.
My personal recommendation would be to eat a small amount of Raw Desserts every day because they can totally be part of a healthy diet 🙂
But totally go on a dessert making spree just for fun and then share it with your friends. I’m sure Matthew wouldn’t be upset either 😉
Love it! Nobody else has ever made durian Easter eggs. I wish I had access to these ingredients fresh, you are lucky!
Yes! Hopefully in a few years it will be a staple in the Asian Easter Menu lol.
It’s funny that you mentioned being lucky, I just watched this really cool video today about luck and gratitude from one of my favorite rappers Asher Roth.
http://www.youtube.com/watch?v=D_w26Gzr5kU
We don’t have good berries or peaches here, so you’re totally lucky too!