Raw Food Courses & Workshops FAQ

Raw Food Courses & Workshops FAQ

Do I Need to Have Any Previous Knowledge of Raw Food?

Nope!

What if I Already Know How to Make One of the Dishes in the Designed Course I Want to Take?

All of our courses are completely customizable. Have a look at our list of dishes and tell us what substitution you want to make when you email us.

What if I Want to Have a Different Nutritional Talk?

Same thing goes with the talks – whatever talks you want to hear we will deliver.

Is a Meal Included?

We guarantee that you will walk away feeling satisfied 🙂 Sometimes there’s even some extra delicious Raw Food to take home!

Where are the Courses and Workshops Held?

At our Private Kitchen 10 Minutes from the Center of Ubud.

How Long are the Courses and Workshops ?

3 to 3.5 Hours.

How Much do the Custom Courses/Workshops Cost?

This depends on how many people attend and what course/workshop it is – please see our pricing scheme or workshop page for more details.

When are the Workshops held?

We schedule these on a continuing basis depending on the availability of our chefs. Sign up for our newsletter to receive all our workshop updates.

How do I schedule a Custom Course?

Get in touch with us through our Contact Page or send us an email – rawfood(at)rawfoodbali.com – and we will coordinate our schedules and arrange payments.

How Far in Advance Do I Need to Book a Custom Course?

The earlier the better – however, depending on our schedule we may be able to schedule courses as late as the day before.

How Do I Reserve a Date for a Custom Course?

We require full payment in advance to reserve a date for custom courses – we can accept payments online with credit card or paypal balance, and in cash in Ubud. Contact Us to arrange your reservation payment.

How Do I Reserve a Spot in a Workshop?

In order to do this you must make a deposit of 50% – we can accept payments online with credit card or paypal balance, and in cash in Ubud. Contact Us to arrange your reservation deposit.

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