Raw Desserts Ubud Bali – Decadent Desserts Raw Food Course

Decadent Desserts

Our Decadent Desserts Raw Food Course is a 3-Day Course designed to show you how you can transform your unhealthy desserts into nutritious ones without sacrificing any deliciousness. The information we provide you with and the tips, tricks and recipes you will learn will do wonders in aiding you on your journey of Health, Raw Food, and the Sweet Life. The class is taught by Pure Joy Academy Certified Raw Food Chef Mathias who draws on his experience preparing Raw Food and Studying holistic nutrition to show you just how simple and easy it is to make delicious, healthy raw food at our private Ubud kitchen.

12 Raw Food Recipes

  • Cool Carrot Cake
  • Chocolate Mousse
  • Banana Bread
  • Vanilla Whipped Cream
  • Creamy Cheesecake
  • French Vanilla Ice Cream
  • Choco Walnut Brownies
  • Chocolate Ganache
  • Apple Crumble
  • Halva
  • Pineapple Sorbet
  • Spirulina Bliss Balls

2 Nutritional Talks

  • Switching from White Sugar and High Fructose Corn Syrup to Healthy Sweeteners
  • Alkalinity and Acidity
The chocolate mousse is the best I have ever tasted.

Norma


What You’ll Get Out of This Course

  • An understanding of how to sweeten your desserts, raw or not, with healthy ingredients.
  • The tools and knowledge you require to create delicious, nutritious Raw Desserts.
  • Lots of delicious Raw Desserts made with fresh, locally sourced Organic Produce.
  • The inspiration to achieve an optimal state of well-being through the magic of Raw Food.

Investment Per Person

1,500,000 IDR for the 3-Day Course

600,000 IDR/day class (4 recipes/class/day)

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