Raw Food Workshops in Ubud
We offer raw food workshops taught by experienced, professional Raw Food Chefs. These are open for anyone to attend. Almost all of the food we use is organic and locally sourced; we only purchase non-organic, imported ingredients when absolutely necessary. With the exception of some minor ingredients in a few recipes, everything we make is completely raw.
Ubud, the Raw Food Capital of the Eastern Hemisphere.
Our workshops are scheduled based on the availability of our chefs. They are generally scheduled around a month before they take place. Sign up for our newsletter to receive updates on all of our upcoming workshops.
We run 3 hour workshops. Please check out our Courses & Workshops FAQ page for more details.
A Workshop is 90 USD per person.
What is Taught?
Every workshop includes a nutritional lecture, a number of Raw Food Recipe Demonstrations, and lots of delicious, freesh food!
Here are a some of the Raw Food Workshops we teach :
*Workshops require a 50% deposit payment in advance. All deposits are non-refundable and non-transferable.
Payments can be made with credit cards or Paypal balance.
All workshops include a printed manual including the nutritional lecture and recipes, plus a whole bunch of delicious freshly prepared raw food.