Purple Dragonfruit may be the pretttiest of all fruits. I mean it’s just so vibrant it almost pops out of existence. And because it doesn’t have the strongest of flavors, it’s really perfect for using as a food coloring. When my breakfast is purple it makes me happy! I used this in concert with a blackberry granola, which made for absurd amounts of purple that morning.
For the coconut milk, I use old coconut. You should be able to find this in health food stores. Otherwise just try to buy a healthy brand of coconut milk. Everything tastes better when you make it yourself though 🙂
Dragonfruit Chia Pudding
Ingredients
- ***Get Fresh Guaranteed Organic Produce including DragonFruit for this Recipe delivered right to your door step anywhere in Bali through UbudDirect
- 1 ½ cup Coconut Milk (3 parts Water : 1 part Old Coconut)
- 3 tbsp Chia Seeds
- 1 cup Chopped Dragon Fruit
- A Pinch of Salt
- 2 Vanilla Beans
- 1 tsp Coconut Oil
- 4 tsp Liquid Sweetener of Choice
Instructions
- Soak Chia Seeds in Coconut Milk. It will take longer than they do to soak in water. Maybe 30 minutes.
- Add remaining ingredients and blend until smooth.
- Serve with Raw Granola, fresh fruit, nuts, seeds, etc.
Makes 2 large bowls of cereal worth of dragonfruit chia pudding.
