I’m all about my super easy freezer fudge recipes. They’re one of the easiest and most reliable dessert recipes in my raw food repertoire. They take no time to prepare, have a delicious thick, gooooooey texture and an even tastier flavor.
You can put this recipe into silicon chocolate molds like I did to make them look pretty, or you can put them into a tupperware covered in plastic wrap and then pop out a big chunk of fudge and cut it into squares. I prefer the former option, but the latter works plenty good.