If there’s one thing I’ve learned since getting in the Raw Food game it’s that people freakin love chocolate. As a chef I’m constantly asking people what kind of food they like and dislike, and I have yet to meet someone who dislikes chocolate. I’ve met a few people who aren’t huge on chocolate. But almost no one who dislikes it. And a TON of people who go craaaaazzzzyyyy for it. I’d probably classify myself as one of those people 🙂
Due to this ubiquitous love for chocolate, this recipe unsurprisingly won the vote I put up on the Facebook Page, though it was a closer competition than I expected. The Red Hot Veggie Soup only lost by a few votes. So Like the Facebook Page and check it on Sundays if you want a say in what recipes I post in the future!
So the fact that I didn’t have a Raw Chocolate Tart in my arsenal was downright shameful. Don’t worry though, I fixed that. You can find the recipe below.
[amd-zlrecipe-recipe:32] And Remember to Fully Enjoy Every Tiny Bite of this Tasty Freesh!
P.S. One more picture to get you salivating properly 😉