Red Hot Veggies Raw Soup Recipe

It took me a while to warm up to Raw Soups. No pun intended. I swear! At first I just thought that I might as well be drinking this thing in a smoothie. But then I started Freeshin my own soups, and making them both thicker and more intense in flavor than the ones I had tried. And now I’m diggity. Especially with these fiery, spicy red soups.

For those of you living in cold climates, this soup is perfect for warming you up. And as far as healing colds and other minor ailments go, this soup has got some serious medicinal value to it. Turmeric, Garlic, Ginger, Galangal and Apple Cider Vinegar. You’ll be feeling Freesh again in a matter of minutes.

Red Hot Veggies Raw Soup Recipe

Rating: 41

Prep Time: 15 minutes

Red Hot Veggies Raw Soup Recipe


  • ***Get Fresh Guaranteed Organic Produce for this Recipe delivered right to your door step anywhere in Bali through UbudDirect
  • Soup
  • ¾ cup Zucchini (peeled & chopped)
  • 1 ¾ Medium Tomatoes (quartered)
  • ½ cup Red Pepper (chopped)
  • ¼ cup Carrots (chopped)
  • ¼ cup Water
  • 1 clove Garlic
  • 4 ½ tsp Apple Cider Vinegar
  • 4 tsp Red Wine Vinegar
  • 4 tsp Honey
  • 1 ½ tsp Salt
  • 1 tsp Garlic Powder
  • 1 tsp Light Miso
  • 1 tsp Fresh Turmeric (diced)
  • 1 tsp Fresh Ginger (diced)
  • 1 tsp Fresh Galangal (diced)
  • ½ tsp Black Pepper
  • ½ tsp Onion Powder
  • ¼ tsp Cayenne Pepper


  1. Blend all ingredients until smooth and creamy.
  2. Garnish with black pepper and veggies. I used carrots because little slivers of them stuck out of the soup which made it look real pretty.

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