Known as the Sawo or Sabo in Indonesia, or the Sapodilla in the West, this delectably caramelly member of the Sapote family gets along famously with Spirulina. Spirulina is one of those really interesting ingredients that seems to be very particular with its dance partners. Certain things really don’t go well with it, whereas others are surprisingly delicious pairings. The Sawo Spirulina Chia Pudding is a fantastic example of the latter.
[amd-zlrecipe-recipe:49]15 thoughts on “Sapodilla Spirulina Chia Pudding”
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