An Interview with Mia Man of Graciously Green & Her Recipe for Raw Pistachio Pesto

[av_image src=’http://jonnyfreesh.com/wp-content/uploads/Mia.jpg’ attachment=’4242′ align=’left’ animation=’no-animation’ link=” target=”] Mia Man is a Raw Chef, a fellow Pure Joy Academy Graduate, a certified Institute for Integrative Nutrition Health Coach, the owner of an Organic Produce delivery service in Hong Kong, and the future head chef at a healthy food kitchen called NYLA in Dubai, where she currently resides. […]

Creamy Durian Wasabi White Pepper Sauce

Hey did I mention that I love Durian? No? Watch this video then. Now you understand. 😉 Now look at some food porn! This recipe is one of the more eccentric Durian recipes that I’ve concocted, but it’s freeshin’ awesome. Durian is so rich, creamy, and, often sweet, that it mixes perfectly with spicy, hot […]

Hot Mustard

Recently I posted a recipe for a Miso Mustard Salad Dressing and I talked a bit about how awesome of an ingredient mustard. Particularly in salad dressings, throwing some mustard in the mix is an almost sure-fire way to guarantee your dressing comes out delicious. If you like mustard of course 🙂 I have two […]

Raw Tamarind Pineapple Jam Recipe

For a dude that used to live off peanut butter and jam sandwiches, I surprisingly haven’t made that many Jams since I started working in the culinary arts. I still haven’t made a Raw Peanut Butter and Jam Sandwich, (mainly because I can’t get jungle peanuts here without paying a fortune, so I can’t make […]

Lentil Hummus : Sprouted, Raw & Delicious

Hummus is downright unfairly delicious. I once read this article about how the massive demand of hummus was the sole factor responsible for a number of farmers exchanging crops for chick peas. This article isn’t the exact one I read, but it drives the point across. Unfortunately, raw chick peas don’t have the same flavor as […]

Green Salad with Thick Marinara Vinaigrette

Many of the recipes on my site are of the gourmet, decadent variety. I absolutely love this kind of food. I eat it every day. In moderation. It’s the type of food that is invaluable for transitioning to raw. And this site, as well as my raw food courses, caters significantly to that person who […]

Cheesy Miso Hemp Dip

There are an unending list of benefits for the Raw Foodie / health conscious individual of living here in Ubud, Bali. I’m not sure there’s any place in the world with a denser concentration of raw food restaurants. The organic produce is highly affordable and is often picked the same day that it becomes available […]

Sour Guacurrymole Recipe

This recipe is a super emotional one for me. It’s the first proper, original recipe I ever created. Bringing back sweet memories, you know? Back in my University days I wasn’t exactly a professional chef, but I did like to get creative in the kitchen every now and again. Most of the time the results […]

Raw Smoky Siesta Wraps

I wanted to post this recipe right now because I’m writing a song called “Everything’s Better in a (W)rap” – which is so true. A Wrap can also take a couple dishes that would otherwise not work on their own, and transform them into a complete meal. This is one of those. And a Rap […]

Raw Basil Cucumber Pesto Recipe

I’ll be making a post soon about how I made the DIY Photo Box that allows a photographically challenged human being like myself to take such beautiful food photos. I absolutely adore basil. It’s in a close competition with cilantro as my favorite herb. The next pesto I’ll be making will have both in it! […]